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copy of Confettura extra di melacopy of Confettura extra di mela
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Friarielli Sott'olioFriarielli Sott'olio
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Crema di BroccoliCrema di Broccoli
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the oldest patisserie in paris, since 1998

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It is a long established fact that a reader will be distracted by ther eadable content of a page when looking at its layout. The point of using Lorem Ipsum is that it has a more-or-less normal
Welcome In Our Store
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serving fresh bread

every day

what made us we make everyday. it’s our job as bakers to make it count by making it good. there’s a world of flavors most of us hhave yet to teste.

Our Services

modern equipment
modern equipment
Secure payment
natural composition
natural composition
orders over $499
Our Services
premium packaging
premium packaging
Return to 7 days
free easy returns
free easy returns
24/7 support care

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